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Mint - It's Uses as a Culinary Herb
... year in a cool, dark, dry place. Mint is an herb that comes in many varieties such as peppermint, spearmint, apple mint, lemon mint and even chocolate mint. Mint came to the New World with colonists, who used it in tea for medicinal purposes. Mint is used ...
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Lavender - It's Uses as a Culinary Herb
... spikes of fragrant purple-mauve flowers are known to almost everyone, but there are other varieties with green leaves and white, pink or dark purple flowers. Even if you don't ... , and both buds and stems can be used dried. Lavender is a member of the mint family and is close to rosemary, sage, and thyme. It is best used with fennel ...
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How to Grow Mint
... to Grow Herbs | Herb Gardens | Using Herbs in Cooking Cultivation of Mint Site: Likes moist, well drained, alkaline soil rich in nutrients. ... with all the hundreds and hundreds of hybridized varieties, just let your nose choose the mint you want instead of relying on a name. ... and and along with Bowles mint is the variety used to make traditional mint sauce for lamb. Corsican Mint which is mat-forming ...
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